Malo
Zowoneka bwino zonunkhira zodzaza gel
Kuyambitsa Zoyambitsa
Chuna chodzola chodzaza ndi chithokomiro nthawi zambiri chimakhala chowoneka bwino cha chikasu, chomwe chimapangidwa ndi mafuta a mchere, nthumwi, cholumikizira, ndi antisisidant, m'malo ena mwa njira zina.
Jedry Jelly ndiodzaza ndi gel odzaza ndi chodzaza ndi chotupa chowoneka bwino, chomwe cholinga chake ndi choletsa madzi otayirira, ndipo chinsinsi chosindikizidwa, komanso chosokoneza, eti-kupsinjika, etc.
Titha kupereka mitundu yosiyanasiyana ya zowoneka bwino zonunkhira zodzaza ndi zonunkhira zodzaza ndi zofuna za zinthu zosiyanasiyana komanso mikhalidwe yosiyanasiyana, komanso kuthetsa vuto la kuchuluka kwa chithokomiro chamadzi ndi nyengo.
Kudzaza konkical kudzazidwa gel, jestrible jedy yathu kumakhala ndi baka wabwino, kutentha kwa kutentha, thixotropn, tepi yocheperako ndi chitsulo chophatikizika, ndipo sichopanda mphamvu kwa anthu.
Karata yanchito
Makamaka amagwiritsidwa ntchito podzaza kusiyana kwa kunja kwa chubu koloko.
Magawo aluso
Ow-310 owoneka bwino odzaza zakudya
| 4 ayi | Chinthu | Lachigawo | Magarusi |
| 1 | Kaonekedwe | / | Homogeneous, palibe zodetsa |
| 2 | Malo oponya | ℃ | ≥150 |
| 3 | Kuchulukitsa (20 ℃) | g / cm3 | 0.93 ± 0.03 |
| 4 | Conree kulowa 25 ℃ -40 ℃ | 1 / 10mm | 420 ± 30 |
| ≥100 | |||
| 5 | Nthawi yonyengerera (10 ℃ / Min, 190 ℃) | min | ≥30 |
| 6 | Malo owala | ℃ | > 200 |
| 7 | Chisinthiko cha hydrorgen (80 ℃, 24h) | μl / g | ≤0.03 |
| 8 | Mafuta Otulutsa (80 ℃, 24h) | % | ≤2.0 |
| 9 | Kutha kwa Evapoation (80 ℃, 24h) | % | ≤1.0 |
| 10 | Kuyamwa kwa 25 ℃ (15g sample + 10G madzi) | min | ≤3 |
| 11 | Chuma Cust25 ℃ (100g Ampresh + 50g Madzi) 5min24h | % | ≥15 |
| ≥70 | |||
| 12 | Mtengo wa asidi | mgnk0h / g | ≤1.0 |
| 13 | Madzi | % | ≤0.1 |
| 14 | Makulidwe (25 ℃, D = 50s-1) | mmpa.s | 10000 ± 3000 |
| 15 | Kugwirizana: A. Ndi zotayirira zotayirira (85 ℃ ℃ ± 1 ℃, 30 × 24h) B. Ndi zotayirira zotayirira (85 ℃ ℃ ± 1 ℃, 45 × 24h) kusiyanasiyana kwamphamvu kukuphwanya thupi C. Ndi chisumbu (80 ℃ 一 ± 1 ℃, 28 × 24h) kusiyanasiyana kwamphamvu kuswa mphamvu yayikulu D. Ndi tepi ya chitsulo (68 ℃ ℃ ± 1 ℃, 7 × 24h) ndi tepi ya pulasitiki yokutidwa ndi pulasitiki | % % % % % % | Palibe kunenepa, kung'ung'udza≤25≤30 ≤3 Palibe chosweka ≤25 ≤25 ≤15 Palibe chimphepo, kufupika |
| 16 | Zowononga (80 ℃, 14 × 24h) ndi mkuwa, aluminiyamu, chitsulo | / |
Cakusita
Jell chingwe chowoneka bwino chodzaza gel, zonunkhira zamkati zimapezeka m'mitundu iwiri.
1) 180kg / Drum
2) 900KG / ibc tank
Kusunga
1) Zogulitsa ziyenera kusungidwa bwino, zaukhondo, zouma komanso zopumira.
2) Chogulitsacho chizikhala kutali ndi kutentha, sayenera kuphatikizidwa palimodzi ndi zinthu zoyaka ndipo siziyenera kukhala pafupi ndi magwero amoto.
3) Zogulitsa ziyenera kupewetsa kuwala kwa dzuwa ndi mvula.
4) Zochita ziyenera kunyamula kwathunthu kuti zipewe chinyezi komanso kuipitsidwa.
5) Nthawi yosungirako zinthuyi pamtunda wamba ndi zaka zitatu kuyambira tsiku lopanga.
Mawu omasuka
Dziko limodzi limadzipereka popereka makasitomala okhala ndi waya wapamwamba kwambiri komanso wathanzi ndi zingwe ndi ntchito zoyambirira
Mutha kupempha chinsinsi cha malonda omwe mumachita chidwi ndi omwe mukufuna kuti mukhale ofunitsitsa kugwiritsa ntchito malonda athu
Timangogwiritsa ntchito zoyeserera zomwe mukufuna kufotokozera andshare monga chitsimikiziro cha mawonekedwe ndi mtundu wonse, AndSnus amatithandiza kukhazikitsa chidaliro chokwanira chazolowera
Mutha kudzaza fomu kumanja kuti mupemphe zitsanzo zaulere
Malangizo Ogwiritsira Ntchito
1. Makasitomala ali ndi akaunti yobwereza yapadziko lonse lapansi yazakubwezera katunduyo (katunduyo amatha kubwezeretsedwanso)
2. Bungwe lomwelo lingathe kungofunsira mtundu umodzi wokha wa mankhwalawo
3. Sampuliyo ndi ya waya ndi zingwe zowoneka bwino, ndi ogwira ntchito a labotale a labotale kuti ayesetse kupanga kapena kufufuza
Makatoni a zitsanzo
Fomu Yaulere Yofunsira
Chonde lowetsani zitsanzo zomwe zikufunika, kapena fotokozerani mwachidule zomwe mukufuna, tidzalimbikitsa zitsanzo
Nditapereka fomu, zomwe mumalemba zitha kutumizidwa ku dziko limodzi kuti mutsimikizire kuti muzindikire kutanthauzira kwa malonda ndikuthana nanu. Ndipo mutha kulumikizana nanu patelefoni. Chonde werengani zathumfundo zazinsinsiZambiri.